Ingredients3 pcs Gardenia Butter Toast
1 cup Chocolate, Melted
1 tbsp Assorted candy coated chocolate
1 tbsp Sprinkles
Procedure1.) In a bowl, gently coat the cubed Gardenia Butter toast with the melted chocolate.
2.) Place on a container lined with a wax paper.
3.) gently press it down and sprinkle assorted candies.
4.) Place inside the freeezer and chill for 5 minutes.
5.) Remove from the freezer and break it into pieces using your hands.
6.) Serve chilled.