Pininyahang Manok Cups
Ingredients4 slices Gardenia Classic White Bread, thick slice
2 tbsp Left over chopped Pininyahang Manok
2 tbsp Crushed Pineapple
Procedure1. Press 2 slices of Gardenia Classic White Bread onto muffin pan.
2. Toast the Gardenia White Bread Cups in the oven until golden brown.
3. Remove from the pan and place 1 tbsp of chopped pininyahang manok onto the bread cups.
4. Top with 1 tbsp of crushed pineapple before serving.