Gardenia Vegetable Lumpia


2 slices Gardenia Wheat Cranberry Loaf

30g Onion, chopped

30g Garlic, minced

45g Squash, julienne

45g Baguio Beans

45g Turnip, julienne

1 Tbsp Soy Sauce

2 Tbsp Peanut Butter

TT Salt and Pepper

¼ C Water


Heat oil in a pan. Sautee garlic and onions.

Add all the vegetables, soy sauce and water. Simmer. Set aside and let it cool.

Flatten each slice of Gardenia High Fiber Wheat Bread.

Spread peanut butter on each slice. Place vegetable mixture at the edge part of the bread.

Roll it tightly. Served with stewed meat. Enjoy!