Gardenia Salmon Fish Cake Sandwich


6 slices Gardenia Wheat Cranberry Loaf
1 can Mackerel in can (fillet)
250 g Potato
100 g Spring Onions
1 tbsp Flour
1 pc Eggs
1/4 cup Calamansi Juice
1 tbsp Ginger, grated
1 tsp Salt
1 tsp Pepper


Boil the potato and mash. Drain the mackerel in a strainer; make sure all the excess liquid is drained.

Using a fork, slightly smash the mackerel into shredded pieces. Chop the spring onions.

Get a bowl; mix together mashed potato, mackerel, spring onions, flour, eggs, calamansi juice and ginger. Season with salt and pepper.
Pan fry (using canola or sunflower oil) until golden brown.

To assemble; get 2 slices of Gardenia Wheat Cranberry Loaf, layer the mackerel fish cake, tomato, sour cream/ yogurt, and lettuce top with another piece of wheat cranberry loaf.