Gardenia Open Faced Garlic Shrimp and Tuna


2 slices Gardenia Slim N’ Fit Wheaten Bread

½ C Tomato, chopped

2/3 C Tuna, Flakes in Oil

25g Shrimp, devein

1tsp Olive Oil

1pc Garlic


Heat the oil in a pan. Sautee garlic. Stir frequently then add shrimps and gently toss to combine. Set aside.

In a heated pan, add oil and garlic. Add tomato and wait for 2 minutes. Add tuna and a little bit of its oil. Cook. Set aside

For the bread, slice the 1 inch of the edge of the bread. Just like bruschetta. Spread the tuna and add the shrimp on top. Drizzled with olive oil. Serve.