Procedure

1.) Flatten 2 slices of Gardenia Wheat Cranberry and cut round shapes.
2.) Place 1 tbsp or 30 g of leftover menudo in the center of the flattened bread and cover it with another flattened bread.
3.) Seal the turnover using a fork.
4.) Bake in the oven for 10-15 minutes or until toasted.
5.) Serve and enjoy!