Gardenia Egg in Tomato Sauce Sandwich


2 slices Gardenia Slim ‘N Fit Wheaten Bread
1 tbsp Olive oil
2 cloves Garlic, minced
1 pc Onion, diced
30 g Tomato paste
100 g Whole tomatoes, diced
1 pc Egg
Salt and Pepper
Parsley, chopped


Heat the oil in a pan over medium heat.
Add the garlic and onions. Cook until onions are translucent.
Add the tomatoes and tomato paste. Cook for 15 minutes. Adjust the seasoning. Use a ladle or spoon to make a hole.

Crack the egg in the hole. Cook the egg over low heat for about 10 minutes or until it is well-cooked. Sprinkle the chopped parsley. Remove from heat.

For the sandwich, place the tomato mixture on one side. Cover with another slice of bread. Serve and enjoy.