Gardenia Egg and Sardines Canape


2 slices of Gardenia Wheat Cranberry Loaf
5 pc of hard-cooked eggs,
5 sardines, boned and skinned
Salt and cayenne pepper to taste
1 tablespoon lemon juice, or to taste
1 tsp Butter
Parsley, minced


Finely chop the egg. Combine sardines with a little oil from the can; mix to a paste and season with salt, cayenne pepper, and lemon juice.
Cut thin slices of bread into small rounds with a biscuit cutter; saute in butter until light brown on both sides.
When cool, spread with the sardine paste, sprinkle parsley in the center of each round.