Gardenia Chicken Pumpkin Burger De Sal
Ingredients3pcs Gardenia Premium Pandesal
2 cups Pre-cooked Pumpkin
1 cup Ground Chicken
1/2 cup Chopped White Onion
6pcs Sliced Cucumber
Salt and Pepper to taste
Procedure1. Mash pre-cooked pumpkin
2. In a separate bowl, combine ground chicken, chopped onion and garlic. Add Mashed Pumpkin, Mix well
3. Scoop 1-2 Tbsp of the mixture and form into a patty. Do this with the remaining mixture
4. Fry until golden brown.
5. Slice pandesal into half then place lettuce and sliced cucumber on the first half of the pandesal.
6.Plae cooked chicken pumpkin patty on top of the vegetables
7. Put some mixed catsup and mayonnaise. (optional)
8. Cover with the other half of the sliced pandesal.