Procedure

1.) Slice Gardenia Choco Cream roll in half.
for Rice Crispies Cream roll-sicle:
1.) Dip the Cream roll onto the melted chocolate and cover with rice crispies.
2.) Place on a baking paper afterwards.
For Choco Balls Cream roll-sicles:
1.) Dip the Cream roll onto the melted chocolate and cover with choco balls.
2.) Place on a baking paper afterwards.
For Candy Sprinkles Cream roll-sicles:
1.) Dip the Cream roll onto the melted chocolate and cover with candy sprinkles.
2.) Place on a baking paper afterwards.

2.) Chill before serving.