Choco Banana Split


1 pc Cream Roll Chocolate
1 pc Ripe banana, peeled
3 scoops Vanilla Ice Cream
1/4 cup Corn Flakes
1/3 cup Nuts, toasted/roasted
3 pcs Cherries
1/4 cup Chocolate sauce/syrup


1.) Place cream roll inside the oven and toast it for 2-3 min.
2.) Slice the Cream Roll in half and transfer to a plate.
3.) Add sliced banana. Scoop out vanilla ice cream and place it in the middle of the bananas.
4.) Top the ice cream with cornflakes, toasted nuts, and cherries.
5.) Drizzle chocolate sauce and serve cold.