This chilled sandwich filled with fresh fruits and whipped cream cheese between two slices of amazing Gardenia Black Forest loaf bread.

A classic pasalubong/ Filipino panghimgas with a twist. Using Gardenia Toasties as an alternative to flour giving it a crunchy texture and buttery taste.

Frozen fruits that goes well together, blended until smooth and served together with Gardenia California Raisin Bread.

Sweet valentines toast with hazelnut spread and peaches for your special someone.

Gardenia Ube Fun Bun Turned into grilled enseymada

Grilled tuna and cheese sandwich crusted with roasted almonds

Round shaped chocolate chip loaf with chocolate ganache and marshmallow filling then fried until golden brown and crunchy.

Chewy melted marshmallow combined with crunchy Gardenia butter toast, cornflakes and raisins.

Gardenia toasties, powdered milk and condensed milk combined together and upgraded by adding different flavors.

A layered dessert with coffee cream cheese filling and covered with Delicia Milky Choco Whipped Cream

Sauteed sirloin beef strips and onions sandwiched in a Pan de sal and topped with melted cheese.

Flattened classic white bread and baked until golden brown, topped with baked beans, bacon, and scrambled egg with Aioli Sauce.

1.) Classic Sisig on Toast - a classic Pinoy pulutan on a toast. Grilled pork, onion, and liver spread combined. 2.) Beef and Egg on Toast - a classic Pinoy breakfast beef tapa paired with scrambled egg on toast. 3.) Garlicky Longanisa on Toast - a garlicky skinless Longanisa combined with tomato and salted egg topped on a toast.

Grilled Veggie on Toast - mixed grilled/roasted vegetables combined together on toast Mash and Nuts on Toast - Squash and sweet potato combined and mixed with roasted walnuts on toast Beef and Salsa on Toast - Classic beef nachos, salsa, and cheese as toppers on toast

Flattened Gardenia butterscotch Loaf with a classic combination of cream cheese and coffee and dipped in strawberry jam.

Creamy Gravy with crisp bacon and ham topped with herb & buttered pan de sal and mozzarella cheese and baked until golden and crispy.

A layered dessert with fruit fillings, cakes, cream, and crunchy biscuits.

Taco shells made out of bread and toasted, filled with fresh fruits of your choice and topped with yogurt.

(Carbohydrates – 54g; Protein – 8g; Fat – 12g; Fiber – 10g; Calories – 356kcal)