Research and Development Technologist I

Main Purpose

  • To test products at various stages of processing.

Job Description:

  • Conducts product application tests of alternative raw materials in both laboratory and production scales.
  • Conducts experiments on projects related to product improvement based on provided formulation and procedures.
  • Executes adjustments to be made in the formula and/or process for the succeeding experiments.
  • Records and analyzes data gathered from experimentation.
  • Evaluate finished products together with superior, record observation on products and course of action to be done.
  • Conducts shelf-life stability study, and chemical analysis of finished products.
  • Prepares and distributes samples for sensory evaluation.
  • Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability, and production batch trial run.
  • Assist R&D Baking Technologists II in the preparation of materials for new product development and assist in the conduct experiments.
  • Conducts production process audit.


  • Graduate of BS Food Technology and Chemistry or any related courses
  • Highly knowledgeable with GMP, HALAL and Sensory Evaluation
  • Fresh graduate with experience in R&D during internship is preferred
  • Results-driven with the ability to thrive in a fast-paced and high pressure work environment
  • Keen to details and with excellent verbal and written communication skills