Gardenia Kani Salad
Ingredients2 pcs Gardenia High Fiber Wheat Raisin Loaf
2 tsp Japanese mayonnaise
2 sheets Nori, cut thinly
30 g Crab stick (1-2 sticks), tear into strips
30 g Lettuce
30 g Mango, sliced thinly
15 g Cucumber, thinly sliced
1 tsp Sesame seeds, toasted
2 tsp Red Wine Vinegar/Rice Wine Vinegar
Procedure1. Prepare 2 slices of Gardenia High Fiber Wheat Raisin Loaf and trim sides. Cut into cubes.
2. Toast the bread until golden brown in color.
3. On a salad bowl or plate, arrange lettuce, kani strips, cucumber, mangoes and nori strips.
4. Drizzle with red wine vinegar and top with toasted Gardenia High Fiber Wheat Raisin bread.
5. Sprinkle toasted sesame seeds on top.