Procedure

HUMBA FILLING:
Heat the cooking pot then brown the pork belly.
Add the onions and garlic and cook until the onions are soft. Put-in the soy sauce, pepper corn, bay leaves.
Pour-in the pineapple juice and let boil. Simmer until the pork is tender.Add vinegar and wait for the mixture to re-boil. Simmer for 3 minutes.
Add brown sugar. Simmer for 5 minutes. Add dried banana blossoms and simmer for 5 to 8 minutes.

HUMBA SANDWICH:
1 slice of Gardenia White Classic Bread. Add lettuce, banana and banana blossoms. Add Humba filling.
Add 1 slice of Gardenia Whole Wheat Bread. Add banana and Humba filling. Add 1 slice of Gardenia White Classic Bread.