|
Ingredients
| 20 pcs |
Gardenia Pandesal, sliced in half |
| 1/3 cup |
Celery, finely chopped |
| 1 cup |
Red apple, cut into cubes |
| 1 cup |
Raisins |
| 1 1/2 cup |
Lettuce, shredded |
| 2/3 cup |
Walnuts |
| 2 1/2 tsps |
Lemon Juice |
| 1 bar |
Cream cheese |
Procedure
- Pour lemon juice over apple. Set aside.
- Roast walnuts in an oven toaster for 3 to 5 minutes. Set aside.
- Mix lettuce, celery and raisins. Add apple and walnuts
- Fill Gardenia Pandesal with a slice of cream cheese and vegetable-nut mixture.
Number of Servings per recipe: 20
Serving size: 1 pandesal
Nutritional data per serving:
Calories(kcal): 144
Carbohydrates(g): 14
Protein(g): 4
Fat(g): 8
|
 |
