Gardenia Smoked Salmon Canape
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Ingredients
| 16 slices |
Gardenia High Fiber Whole Wheat Bread |
| 1 pack |
Smoked Salmon ( store bought ) |
| 4 tbsp. |
Cream Cheese ( softened ) |
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Tarragon Leaves for garnishing |
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Ground Black Pepper |
Procedure
Cut the bread into round shapes using a cookie cutter. Toast the bread until slightly golden brown in color. Spread a teaspoon of cream cheese on top of Gardenia High Fiber Whole Wheat bread. Top with smoked salmon. Sprinkle a dash of ground black pepper on top. Garnish with fresh tarragon leaf. Serve canapé with white wine.
Amount per recipe: P315.76
Amount per serving: P19.73
Serves: 16 canapés
Nutrition Info per serving
Calories: 57kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
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