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Ingredients
| 16 pieces |
Gardenia High Fiber Whole Wheat Bread, round shape |
| 1 packed |
Smoked Salmon |
| 1 Tbsp |
Cream cheese, softened |
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Tarragon leaves for garnishing |
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Ground black pepper |
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Procedure
Cut the bread into round shapes using a cookie cutter. Toast the bread until slightly golden brown in color. Spread a teaspoon of cream cheese on top of Gardenia High Fiber Whole Wheat bread. Top with smoked salmon. Sprinkle a dash of ground black pepper on top. Garnish with fresh tarragon leaf. Serve canapé with white wine.
Serving: 16 canapes
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