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Gardenia Fresh Pandesal


20 pcs Gardenia Pandesal, sliced in half
1/3 cup Celery, finely chopped
1 cup Red apple, cut into cubes
1 cup Raisins
1 1/2 cup Lettuce, shredded
2/3 cup Walnuts
2 1/2 tsps Lemon Juice
1 bar Cream cheese


  1. Pour lemon juice over apple. Set aside.
  2. Roast walnuts in an oven toaster for 3 to 5 minutes. Set aside.
  3. Mix lettuce, celery and raisins. Add apple and  walnuts
  4. Fill Gardenia Pandesal with a slice of cream cheese and vegetable-nut mixture.

Number of Servings per recipe: 20
Serving size: 1 pandesal
Nutritional data per serving:
Calories(kcal): 144
Carbohydrates(g): 14
Protein(g): 4
Fat(g): 8

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