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Ingredients
| 2 slices |
Gardenia Calssic White Bread |
| 2 tsp |
Lite Butter Spread |
| 1/2 Tbsp |
Guava Jelly |
| 1/2 Tbsp |
Brown Sugar |
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Dash of nutmeg, store bought |
Procedure
Spread 1 teaspoon of butter per slice of bread. Spread guava jelly on one slice of bread. Set aside. On the other slice of bread, sprinkle brown sugar evenly to bread. Put a dash of ground nutmeg on top of bread. Cut the bread into eight sticks. Toast the sticks until golden brown in color. Serve as snack or with any pasta dish.
Amount per recipe: P13.63
Amount per serving: P1.70
Serves: 8 sticks
Nutrition Info per serving:
Calories: 53kcal
Carbohydrates: 9g
Protein: 1g
Fat: 1g
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