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Ingredients
| 10 pcs |
Gardenia Pandesal (Halved) |
| 1 pack (115 g) |
Pizza sauce |
| 1 can |
Pineapple tidbits (small) |
| 1 pc |
Bell pepper (big) |
| 4 strips |
Bacon (cut into 1" length) |
| 1 pc |
White onion (big) |
| 1 can |
Mushrooms (small) |
| 1/8 tsp |
Ground black pepper |
| 1 bar (225 g) |
Easy-melt cheese |
Procedure
- Peel onion and chop into small pieces. Set aside.
- Slice bell pepper, remove seeds and chop into small pieces. Set aside.
- Spread pizza sauce on each Gardenia Pandesal slice.
- Top with pineapple, bell pepper, bacon, chopped onion, mushroom and cheese.
- Place in oven toaster. Heat for 3-5 minutes or until cheese has melted.
Makes 20 piece
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