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Ingredients
| 1 (600g) |
Gardenia Classic White Bread, crusts removed |
| 500 g |
Hotdog |
| 1/2 stick |
unsalted butter, softened |
|
| 1 1/2 tsp |
mustard |
Procedure
- Mix butter and mustard in a bowl. Set aside.
- Flatten Gardenia Classic White Bread slices using a rolling pin
- Spread 1 tsp butter-mustard mixture
- Place hotdog diagonally on top of bread. Roll and secure with a toothpick.
- Toast the bread rolls until golden brown. Serve warm.
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