|
Ingredients
| 20 pcs |
Gardenia Pandesal |
| 2 1/2 cups |
Chicken Breast (boiled, cut into 1/2 inch cubes) |
| 1 1/2 cup |
Mayonnaise |
| 1 tbsp |
Cucumber (finely chopped) |
| 1 tsp |
Pickle relish |
| 4 tbsp |
Celery (minced) |
| 1/8 tsp |
Salt |
| 1/8 tsp |
Pepper (ground) |
| 1/8 tsp |
Sugar |
Procedure
1. Combine all ingredients except chicken in a bowl. Mix thoroughly.
2. Toss chicken
3. Top Gardenia Pandesal with 1 tbsp of Chunky Chicken filling.
|
 |
