|
Ingredients
| 2 slices |
Gardenia Double Delights Choco Ripple and Mocha Marble |
| 1 tsp |
Choco hazelnut spread |
| 1 tsp |
Strawberry jam |
| 1Tbsp |
Powdered sugar |
Procedure:
Cut breads using a heart shaped cookie cutter. Spread choco hazelnut on one side of the bread. Top with another slice. Spread strawberry jam on top of the bread. Dust with powdered sugar. Serve.
Amount per recipe: P15.54
Amount per serving: P7.77
Serves: 2 small heart shaped sandwich
Nutrition Info per serving:
Calories: 155kcal
Carbohydrates: 29g
Protein: 3g
Fat: 3g
|
